Nicaragua Limoncillo

Nicaragua Limoncillo


 Origin: Nicaragua

Region: Matagalpa

Elevation: 1,100 Meters

Process: Natural

Varietal: Bourbon

The Limoncillo farm is run by the Mierisch Family in the Matagalpa region of Nicaragua.  Our first coffee from Nicaragua in a number of years, this is a unique and intriguing coffee.  Fairly low elevation with a natural process coffee has created a really interesting flavor profile that we found tasted best when roasted just a bit darker than our normal offering.  This coffee offers a big black cherry flavor up front that finishes with cola and chocolate on the finish.  A really comforting flavor profile that is excellent with milk or on its own.  A cup that is complex and inviting.  

 Flavor Profile: Dark Cherry, Cola, Fig, Chocolate.

ROAST DAY: Every Monday - (PLEASE NOTE: We cannot guarantee your ship date unless orders are received by 1pm. on Monday)

SHIP DAY: Every Tuesday