Elevation: 1,100 Meters
Varietal: Red Bourbon
Flavor Profile: Dark Cherry, Vanilla, Hints of Spice and Chocolate with a full bodied finish
The Limoncillo farm is run by the Mierisch Family in the Matagalpa Region of Nicaragua. This will be our third year carrying a natural processed lot from Limoncillo. The elevation on this lot is a bit lower and it is also a natural processed coffee so we roast to bring out the dark cherry and sweet vanilla notes and embrace the heavy body. Limoncillo offers a really comforting flavor profile that is excellent with milk or on its own. A cup that is complex and inviting and perfect for cooler weather and holiday gatherings.
ROAST DAY: Every Monday - (PLEASE NOTE: We cannot guarantee your ship date unless orders are received by 1pm. on Monday)
SHIP DAY: We ship every Tuesday using USPS Priority.