Brazil Farinha Seca

Brazil Farinha Seca


Origin: Brazil
Region: Chapada Diamantina
Elevation: 1,100 Meters
Process: Natural
Varietal: Catuai

Flavor Profile: Orange Sherbet & Kiwi

The epitome of a microlot - this coffee is one of two lots from producer Agenito de Oliveira Luz. Agenito purchased less than four acres of land (mostly covered in grass) in the Chapada Diamantina region of Bahia state. After establishing his farm, Fazenda Farinha Seca, Agenito married and his companion helps run the farm with great care and dedication. 

This is one of the most unique lots from Brazil we have every tasted - without the aid of experimental processing techniques. 

ROAST DAY: Every Monday - (PLEASE NOTE: We cannot guarantee your ship date unless orders are received by 12pm. on Monday)

SHIP DAY: We ship every Tuesday using USPS or UPS