Origin: Costa Rica
Elevation: 1,900 Meters
Process: Red Honey
Varietal: Catuai, Caturra
El Olivo is a red honey processed coffee from Costa Rica. Red Honey refers to the color of the beans as they dry since the process requires that a good amount of fruit is left on the bean during the drying phase. This process has the potential to create a unique flavor profile that focuses on sweet fruit notes. This coffee is quite sweet with red fruits and a pleasant creamy finish.
El Olivo is produced by the Zamora family who have been working in coffee since 1970 with their 3 kids now running a majority of the farm operations. They process the coffee at La Cruz Mill which allows them to sort and process the coffee from their own farm.
Flavor Profile: Fruity, Strawberry, Sweet Cream
ROAST DAY: Every Monday - (PLEASE NOTE: We cannot guarantee your ship date unless orders are received by 1pm. on Monday)
SHIP DAY: Every Tuesday
Make sure to select either whole bean or ground coffee below.