Guatemala Finca Vizcaya

Origin: Guatemala
Region: Mataquescuintla, Jalapa 
Elevation: 1,310-1,980 Meters 
Process: Natural 
Varietal: Red Bourbon

Flavor Profile: Berries, Dried Fruit, Juicy, Good Body, Complex Aftertaste.

This coffee comes from the farm of Francisco Quezada.  His 168 hectare farm has participated in the cup of excellence competition for many years and this lot is an experimental natural lot.  The coffee cherry was dried on raised beds using infrared thermometers for temperature control.  These details translate to a very sweet and fruity natural coffee that is delicious and easy to enjoy.  We knew we wanted this coffee the second we tasted it and we hope you enjoy it as much as we do!